Behind the chews

Smokiez was founded in 2010 by the Wright family with one goal in mind: to make something better. Better-tasting, better-textured, better-for-you cannabis edibles that could bring people together and make life a little brighter. What started as a family recipe shared around the kitchen table has grown into something much bigger a community of dreamers, doers, and everyday joy-seekers fueled by fruit chews and good vibes.

The Fruit Chew Process

We don’t take shortcuts we take our time. Every batch of Smokiez Fruit Chews is made with love (and science) in our dedicated facility using high-quality cannabis oil, real fruit flavors, and our signature texture that hits that just-right chewy sweet spot. It took years of experimenting to land on the perfect formula, and we’re still innovating every step of the way to keep things fresh, consistent, and craveable.

Each chew is carefully dosed, precisely crafted, and made to share (or not — we don’t judge).

We’re a family-owned and operated company — and we mean family in the broadest, most inclusive sense of the word. From our production teams to our budtender partners to the folks who enjoy our chews after a long day, you’re all part of the Smokiez crew.

Over the years, we’ve grown beyond our Oregon roots and expanded across the U.S. and Canada, but our core values haven’t changed: quality, community, and a genuine passion for the plant. We believe cannabis should be approachable, enjoyable, and full of flavor — just like the people who love it.